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Grilled Vegetable Medley

Grilled Vegetable Medley

Live longer with potatoes. The bliss variety contains glutathione, an antioxidant enzyme that helps prevent cell damage to slow the aging process.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Course Main Course, Side Dish
Servings 8
Calories 270 kcal

Ingredients
  

  • 12 small red potatoes halved
  • 1 medium sweet potato peeled and cut into chunks
  • 4 tbsp Butter melted, divided
  • 4-6 Garlic cloves minced, divided
  • 2 tbls Minced fresh parsley divided
  • 11/2 tsp salt divided
  • 1/2 tsp Lemon-pepper seasoning divided
  • 3/4 lb Whole fresh mushrooms
  • 1 large Onion sliced
  • 1 inch green pepper cut into 1⁄4slices
  • 1 small zucchini cut into chunks
  • 1 medium yellow summer squash cut into chunks
  • 1 cup shredded mozzarella cheese or shredded Swiss cheese
  • Sour cream optional

Instructions
 

  • Place potatoes and sweet potato on an 18 inch x 15 inch piece of heavy-duty foil. Drizzle with half of the butter, garlic, parsley, salt and lemon-pepper. Seal packet tightly. Grill, covered, over indirect heat for 20 minutes on each side.
  • Meanwhile, place mushrooms, onion, green pepper, zucchini and summer squash on a 20 inch by 18 inch piece of heavy-duty foil. Drizzle with remaining butter; sprinkle remaining seasonings. Seal packet tightly. Grill, covered over medium-hot heat for 10 minutes on each side or until veggies are crisp-tender.
  • Combine the contents of both packets in a bowl; sprinkle with cheese.
  • Serve with sour cream if desired.

Nutrition

Calories: 270kcalCarbohydrates: 50gProtein: 6gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 15mgSodium: 1713mgPotassium: 1396mgFiber: 6gSugar: 6gVitamin A: 4281IUVitamin C: 32mgCalcium: 50mgIron: 2mg
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