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Little Havana Grilled and Potato Salad

Little Havana Grilled and Potato Salad

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 1 hour 20 minutes
Course Main Course
Servings 6
Calories 3 kcal

Ingredients
  

  • 2 pounds medium unpeeled Wisconsin potatoes such as yellow flesh or round reds, about 2 1/2-inch diameter
  • 2 teaspoons Ground cumin
  • Salt and pepper
  • 1 inch beef top round steak cut 1thick (about 1 1/2 pounds)
  • 3/4 cup prepared white wine vinaigrette
  • 2 ounces cans black beans rinsed, drained, 15each
  • 1/2 cup chopped fresh cilantro

Instructions
 

  • Cut potatoes crosswise in half; place in microwavesafe dish with 1 cup water. Cover and microwave on high 10 to 14 minutes or until almost tender, rearranging once. Immediately rinse under cold running water; drain well.
  • Meanwhile, combine cumin and salt and pepper; press evenly onto beef steak. Place steak on grill over medium, ash-covered coals. Grill, uncovered, 16 to 18 minutes for medium rare doneness, turning occasionally. Remove; let stand 5 minutes.
  • About 5 minutes before steak is done, brush potatoes with some of the vinaigrette. Place on grid around steak. Grill 5 to 7 minutes or until golden brown, turning occasionally.
  • Carve steak into thin slices. Combine beef, potatoes, beans, cilantro and remaining vinaigrette - toss gently. Serve immediately.

Nutrition

Calories: 3kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 12mgFiber: 1gSugar: 1gVitamin A: 8IUVitamin C: 1mgCalcium: 6mgIron: 1mg
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