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Scalloped Potatoes Au Gratin
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Prep Time
30
mins
Cook Time
1
hr
30
mins
Total Time
4
hrs
Course
Side Dish
Servings
9
Calories
146
kcal
Ingredients
1x
2x
3x
6
Peeled
sliced potatoes
1
can Cream of Chicken Soup
1
diced onion
1 1/2
cups
milk
2
cups
Shredded cheese
1
can French's Fried Onions
8 oz
1
tsp
salt
1/4
tsp
Pepper
Instructions
Mix milk, diced onions and Cream of Chicken soup in large glass or metal baking dish (10x14 rectangular). Season with salt and pepper. Add sliced potatoes and 1 cup cheese. Mix well. Top with remaining cheese and French's onions.
Bake @ 350 degrees for 90 minutes.
Nutrition
Calories:
146
kcal
Carbohydrates:
13
g
Protein:
9
g
Fat:
7
g
Saturated Fat:
4
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Cholesterol:
24
mg
Sodium:
824
mg
Potassium:
589
mg
Fiber:
3
g
Sugar:
9
g
Vitamin A:
555
IU
Vitamin C:
25
mg
Calcium:
257
mg
Iron:
3
mg
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