Go Back
Print
Recipe Image
Notes
Nutrition Label
Bacon and Herb Potato Salad
1
from
3
votes
Print Recipe
Pin Recipe
Course
Appetizers and Snacks, Side Dish
Calories
729
kcal
Ingredients
1/4
cup
olive oil
2
Tbs
Red wine vinegar
2
Tbs
dijon mustard
1 1/2
lbs
Small yellow potatoes
6
slices
cooked bacon
crumbled
1/4
cup
Sliced green onions
1
Tbs
Minced fresh parsley
Instructions
In a bowl combine olive oil, vinegar and mustard. Set this dressing aside.
Dice the potatoes into large bite size pieces and boil 10 minutes or just until tender.
While potatoes are still warm toss them with the dressing, crumbled bacon, green onions and parsley. Season to taste with salt and pepper.
Notes
This dish is best served warm
or at room temperature.
Nutrition
Calories:
729
kcal
Carbohydrates:
3
g
Protein:
18
g
Fat:
72
g
Saturated Fat:
13
g
Polyunsaturated Fat:
9
g
Monounsaturated Fat:
48
g
Trans Fat:
1
g
Cholesterol:
47
mg
Sodium:
1168
mg
Potassium:
296
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
39
IU
Vitamin C:
1
mg
Calcium:
26
mg
Iron:
1
mg
Tried this recipe?
Let us know
how it was!