Easy Southwest Baked Potato Bar
Recipe courtesy of Life a Little Brighter.
Prep Time 5 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 5 minutes mins
Course Main Course
Cuisine American
Servings 8 people
Calories 195 kcal
- 1 bag Russet potatoes*
- 1/2 cup greek yogurt
- 1 cup chili (try the soup bar at your grocery store)
- 1 cup pico de gallo
- 1 cup guacamole
- 1 cup Cheddar cheese shredded
- 1/2 cup Mexican style cheese
- 1/4 cup Bacon bits
- 2 tbsp Chopped green onions
Preheat oven to 375 °F.
Wash potatoes and pierce a few times with a fork.
Bake potatoes for 60-70 mins, or until easily cut with a knife.
Set up potato bar with toppings in small bowls.
Cut off tops of potatoes, and add any toppings you like!
Calories: 195kcalCarbohydrates: 11gProtein: 10gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 22mgSodium: 475mgPotassium: 261mgFiber: 3gSugar: 4gVitamin A: 545IUVitamin C: 32mgCalcium: 176mgIron: 1mg