Potato Cheese Bacon Mini Tarts
Course Appetizers and Snacks, Side Dish
- 12 oz petite potatoes
- 2 cups Cheddar cheese grated
- 13 oz bacon cooked crisp and crumbled
- 1 pkg refrigerator crescent rolls (8 pieces)
- Cooking spray
Preheat oven to 375°F. Lightly spray muffin pan.
Cut the cooled potatoes into small chunks.
Cut the crescent rolls into five fairly equal pieces and stretch them to fit the muffin pan.
Place two or three pieces of potatoes into each pan. Top with bacon and cheese. Repeat for the remaining tarts.
Bake for 10 to 12 minutes. Cool slightly and serve.
The tarts freeze well. To reheat, place on a cookie sheet in a 375° oven for 7 to 10 minutes until hot.
Calories: 5008kcalCarbohydrates: 93gProtein: 64gFat: 490gSaturated Fat: 212gPolyunsaturated Fat: 59gMonounsaturated Fat: 195gCholesterol: 587mgSodium: 3730mgPotassium: 221mgSugar: 24gVitamin A: 2265IUCalcium: 1629mgIron: 4mg