Potato Breakfast Toasts
- 1 russet potato cut into fourths lengthwise
- 1 avocado
- 4 eggs
- 1 Tbsp olive oil
- 1/2 tsp salt
- 1 Tbsp everything bagel seasoning
Pre-heat oven to 400°F.
Drizzle olive oil on a roasting pan and spread out potato slices for baking. Bake for 30 minutes.
Once golden and cooled, top potato slices with mashed avocado and season with salt.
Heat a small skillet over medium-high heat with a drizzle of olive oil. Fry eggs to your liking.
Top avocado potato toast with eggs and sprinkle with everything bagel seasoning. Enjoy!
Calories: 865kcalCarbohydrates: 57gProtein: 31gFat: 60gSaturated Fat: 12gPolyunsaturated Fat: 9gMonounsaturated Fat: 36gTrans Fat: 1gCholesterol: 655mgSodium: 2226mgPotassium: 2106mgFiber: 16gSugar: 3gVitamin A: 1246IUVitamin C: 32mgCalcium: 151mgIron: 6mg