Chop Chop Potato Salad
Ingredients
- 8 cups water
- 2 cups orange juice
- 1 lemon juice and peeled
- 1.5 lbs your favorite varietal Little Potatoes
- 1 ripe avocado chopped
- 12 cherry tomatoes halved
- 1 cucumber quartered
- 1 cup corn kernels
- 1 19 oz can black beans drained and rinsed
- 1/4 cup cilantro chopped
- 1/3 cup olive oil
- 1 Tbsp apple cider vinegar
- 1 Tbsp orange juice
- 1 lime juiced
- 1 Tbsp honey
- 1/2 tsp chili powder
Instructions
- In a large pot, combine water, orange juice, lemon juice, and lemon peel. Add potatoes and bring to a boil. once boiling, cook for 10 minutes or until potatoes are tender.
- Once potatoes are cooked, cut in half and combine in a bowl with avocado, tomato, cucumber, corn, black beans, and cilantro.
- Place all ingredients for dressing in a bowl and whisk until well combined.
- Add dressing to salad and toss.
Nutrition
Calories: 1193kcalCarbohydrates: 133gProtein: 13gFat: 76gSaturated Fat: 10gPolyunsaturated Fat: 9gMonounsaturated Fat: 53gSodium: 458mgPotassium: 2389mgFiber: 13gSugar: 79gVitamin A: 2937IUVitamin C: 393mgCalcium: 244mgIron: 6mg
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