Baked Lemon and Feta Potatoes
- 1 1/2 lbs small potatoes
- 3 cloves garlic
- 1/2 cup olive oil
- 2 Tbsp lemon juice
- 3 oz crumbled feta cheese
- small handful fresh oregano or basil
- to taste salt and pepper
Preheat oven to 400° F.
Place potatoes and garlic cloves into a baking dish large enough to not crowd the potatoes, thus ensuring they all cook through at the same time.
Drizzle the potatoes with the olive oil and lemon juice. Place into preheated oven to bake for 45 minutes, stirring once part way through the baking time.
Remove from the oven and gently squash the softened garlic cloves over the dish.
Give everything a good stir and then top with feta cheese and a sprinkling of fresh herbs.
Return to the oven and bake for an additional 10 minutes.
Season with salt and pepper and serve.
Calories: 977kcalCarbohydrates: 6gProtein: 1gFat: 108gSaturated Fat: 15gPolyunsaturated Fat: 11gMonounsaturated Fat: 79gSodium: 4mgPotassium: 78mgFiber: 1gSugar: 1gVitamin A: 7IUVitamin C: 18mgCalcium: 25mgIron: 1mg