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Oven Baked French Fries with Sriracha Dipping Sauce

Oven Baked French Fries with Sriracha Dipping Sauce

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Calories 1420 kcal

Ingredients
  

Oven-Baked Potato Fries

  • 5 Wisconsin russet potatoes medium-sized
  • 1 tsp olive oil
  • 1/4 tsp Chili powder
  • 1/2 tsp Onion powder
  • 1/2 tsp Garlic powder
  • 1/2 tsp Paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Spicy Sriracha Dipping Sauce

  • 3/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1 clove garlic finely grated
  • salt & pepper to taste
  • 2 Tbsp fresh lime juice
  • 1 Tbsp fresh Cilantro chopped
  • 3 Tbsp Sriracha

Instructions
 

Oven-Baked Potato Fries

  • Preheat oven to 450°.
  • Wash and dry your potatoes well. Then slice them into "sticks" and toss into a gallon Ziploc bag.
  • Add the olive oil, chili powder, onion powder, garlic powder, paprika, salt and pepper to the bag with the potatoes.
  • Seal the bag closed and give everything a vigorous shake to coat the potatoes thoroughly with the oil and spices.
  • Line a baking sheet with parchment paper. Spread the potatoes evenly on the pan, being careful not to overlap potatoes which will cause the fries to be less crunchy.
  • Place the pan of potatoes into the oven and bake for about 45 minutes. Serve with the Sriracha Dipping Sauce.

Spicy Sriracha Dipping Sauce

  • In a small bowl, mix all the ingredients together.
  • Garnish with cilantro leaves.

Nutrition

Calories: 1420kcalCarbohydrates: 9gProtein: 5gFat: 153gSaturated Fat: 33gPolyunsaturated Fat: 77gMonounsaturated Fat: 37gTrans Fat: 1gCholesterol: 130mgSodium: 3363mgPotassium: 316mgFiber: 1gSugar: 7gVitamin A: 1144IUVitamin C: 35mgCalcium: 159mgIron: 1mg
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