• Put potatoes in a bowl and toss with the olive oil and soy sauce. Mix to coat well.
• In a separate bowl, combine panko bread crumbs, sesame seeds and 5-spice seasoning and mix well.
• In small batches, put the potatoes in the bread crumb mixture and roll around to coat well.
• Transfer to a cookie sheet. Bake at 450 degrees for 20 to 25 minutes, until cooked through.

NOTES:

Time-Saving Tips:

• Make a batch and freeze them. Take out of the freezer the night before using and leave in the refrigerator overnight. Re-heat in the toaster oven or enjoy cold.

Customization Options:

• Try the recipe with any type of petite potatoes, such a red or purple. Try with your favorite seasonings, seeds or flavors, such as BBQ seasoning, chia seeds, bread crumbs or cereal flakes.