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mediterranean potato flatbread

Mediterranean Potato “Flatbread”

Dana Rady
Crispy planks of shredded hash brown potatoes are topped with creamy hummus, olives, tomatoes, feta and fresh herbs.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Main Dish, Side Dish, Snack
Cuisine Mediterranean
Servings 6

Ingredients
  

  • 4 cups Frozen Hash Browns
  • Salt and Pepper As Needed
  • 3 tablespoons Olive Oil
  • ¾ cup Prepared Hummus
  • ½ cup Pitted Olives Kalamata, Black, or Green
  • 12 Cherry Tomatoes cut lengthwise
  • ½ cup Feta Cheese
  • 1-1/2 cups Fresh Rosemary Optional

Instructions
 

  • Preheat the oven to 425 °F
  • Microwave the frozen shredded hash browns for 2-3 minutes.
  • Press the hash browns onto a nonstick baking sheet lightly sprayed with nonstick spray (this will ensure the potatoes don’t stick).
  • Season the potato “flatbread” with salt and pepper. And drizzle with the olive oil.
  • Bake the potatoes for 15-17 minutes or until they are golden brown. Remove from the oven and allow to cool slightly before handling.
  • Spread the hummus over the potato “flatbread” and top with a variety of the toppings before serving. Enjoy!

Notes

  • Nutritionals are based on one serving.
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