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hash brown performance waffles

Hash Brown Performance Waffles

Dana Rady
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Brunch, Main Dish
Cuisine American
Servings 4 (2 Waffles per serving)

Ingredients
  

Hash Browns

  • 1 ¼ lbs. yellow potatoes with skin-on grated
  • 1 large egg
  • 4 egg whites
  • 1 ½ Tablespoons olive oil
  • Non-stick cooking spray
  • ½ teaspoon cinnamon
  • 1 pinch cayenne pepper
  • Sea salt and pepper to taste

Syrup

  • 12 oz. bag frozen tart cherries or fresh pitted
  • ¼ cup organic cane sugar or honey
  • 2 Tablespoons water

Instructions
 

Syrup

  • In a small saucepan, bring cherries, sugar and water to a boil over medium-high heat. Reduce heat to medium-low and simmer uncovered for 15-20 minutes or until the cherries cook down and the mixture starts to thicken to a syrup consistency. Remove from heat. It will continue to thicken as it sits. Optional: Blend using food processor or blender if you prefer a thinner syrup.

For Waffles

  • Preheat waffle iron to medium-high setting. Meanwhile, squeeze excess water out of grated potatoes using a clean kitchen towel.
  • In a medium bowl, mix together potatoes, eggs, olive oil, cinnamon, cayenne, salt and pepper.
  • Spray waffle iron with a non-stick cooking spray. Spoon a layer of potato mixture onto the surface leaving about ½” from the edges. Close the lid and cook for about 5 minutes, checking occasionally. Continue to cook for about 2 more minutes or until golden brown.
  • Transfer to a warm oven while you finish the remaining batches. Serve with warm cherry syrup.

NOTES

  • If the waffle iron lid doesn’t close all the way at first, close it slightly and let cook for 2 minutes before pressing the lid down completely.

Time-Saving Tips

  • Use pre-shredded refrigerated potatoes if you don’t have time to make your own.
  • Or, save time by grating the potatoes in a food processor fitted with a shredding disk, or use a box grater. Do this the night before and store potatoes in a bowl of ice water in the refrigerator. Drain and squeeze out excess water with a clean kitchen towel and proceed with recipe. This will help them crisp up best.
  • The waffle recipe can be completed ahead of time and stored in the freezer for up to 2 weeks. Reheat in a 350-degree oven for 10-12 minutes or until heated through.
  • Syrup can be made ahead and stored in an airtight container in the refrigerator for up to 7 days.

Customizations

  • Add in just about anything you like to these waffles! Ideas include: diced bell peppers, minced onion, fresh herbs or cooked turkey bacon or ham, chopped.
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