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Crockpot Cowboy Casserole

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Print Recipe
Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Course Main Course
Calories 3248 kcal

Ingredients
  

  • 1 1/2 lbs Ground beef browned and drained
  • 6 medium potatoes cut into 1 1/2 inch cubes
  • 1 Medium onion chopped
  • 3 Garlic cloves minced
  • 1 can red kidney beans drained and rinsed
  • 1 (14 oz) can Diced tomatoes undrained
  • 1/4 cup water
  • Salt and pepper to taste
  • 4 oz Cheddar cheese shredded

Instructions
 

  • 1. While the ground beef is browning, place potatoes in bottom of slow cooker, and salt and pepper generously. 2. Add onions and minced garlic. 3. Layer ground beef on onions and garlic, and top with kidney beans, diced tomatoes, and water. 4. Cover and cook on low for 7-8 hours. 5. When there is about 15 minutes of cook time left, sprinkle cheese on top of dish and cover again until cheese is melted. **Recipe courtesy of Funny is Family**

Nutrition

Calories: 3248kcalCarbohydrates: 251gProtein: 194gFat: 182gSaturated Fat: 77gPolyunsaturated Fat: 8gMonounsaturated Fat: 72gTrans Fat: 8gCholesterol: 602mgSodium: 1781mgPotassium: 13579mgFiber: 62gSugar: 147gVitamin A: 8350IUVitamin C: 576mgCalcium: 2870mgIron: 74mg
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