8meduimpotatoespeeled & cut 1 inch pieces (about 3lbs)
8oz.*Kielbasacut crosswisethirds
Dressing:
1/2cup eachLight mayonnaise and reduced fat sour cream
1/4cupwater
2tbspdijon mustard
1tspsalt
1/2tspPepper
2largeEggshard-cooked, cooled & chopped
1cupChopped celery
1/2cupSliced red onion
1/4cupMinced sweet gherkins
Instructions
Cook potatoes until firm-tender. Drain and let cool slightly.
Meanwhile heat a large skillet over medium-high heat. Add kielbasa and cook, turning often until most of the skin is charred and starts to split. Remove to a cutting board, when cool enough to handle, cut each piece in half lengthwise, then crosswise into 1/4 inch thick slices.
Mix dressing ingredients in a large bowl until blended. Stir in potatoes, kielbasa and remaining ingredients, breaking up potatoes slightly.