Greek Potato Salad
Servings 8
Calories 340 kcal
Potato Salad
- 2 lbs. red potatoes diced and cooked
- 1/4 lbs. Red onion diced
- 12 Kalamata olives pitted and halved
- 2 1/2 Tbsp. green olives sliced
- 3 oz. feta cheese
- 1 1/2 Tbsp. parsley chopped
- 1/4 cup Red pepper diced
- * Greek Dressing
*Greek Dressing
- 1/4 cup Red wine vinegar
- 1/8 cup white wine vinegar
- 1 tsp. dijon mustard
- 1 tsp. salt
- 1/2 tsp. black pepper fresh ground
- 1 pinch cayenne pepper
- 1 clove garlic
- 1/3 cup olive oil extra virgin preferred
- 1/2 cup canola oil
- 1 tsp. oregano dried
Greek Salad Dressing
In a blender, combine the vinegars, mustard, salt, pepper, cayenne pepper and garlic. Puree until well blended.
With the motor running, very slowly pour in a steady stream of olive oil to make a smooth dressing.
Repeat with the canola oil.
Transfer the dressing to a container and stir in the oregano.
Taste the dressing and season with salt if necessary.
Dressing can be stored in refrigerator for up to one week.
Calories: 340kcalCarbohydrates: 21gProtein: 4gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 9mgSodium: 554mgPotassium: 592mgFiber: 3gSugar: 3gVitamin A: 492IUVitamin C: 21mgCalcium: 90mgIron: 2mg