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Mashed Potato Soup
Recipe and photo courtesy of Palatable Pastime (https://palatablepastime.com/2017/10/21/mashed-potato-soup/#more-11870)
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Soups, Stews and Chili
Servings
4
people
Calories
500
kcal
Ingredients
1x
2x
3x
2
large
Wisconsin russet potatoes
1/2
cup
shallots
chopped
1/2
cup
celery
finely diced
4
tbsp
Butter
1
tbsp
bacon drippings
or olive oil
2
tsp
garlic
chopped
1
each
Salt and pepper
to taste
2
tbsp
dried chives
snipped
2
cups
Chicken broth
1
cup
milk
1/2
cup
sour cream
1/2
tsp
Paprika
2
cups
Cheddar cheese
finely shredded
6
slices
bacon
cooked and crumbled
3
Green onions
thinly sliced
Instructions
Peel and dice potatoes; boil in boiling salted water until fork tender, than mash with 2 tbsp butter.
Saute the celery and shallot in the other 2 tbsp of butter and bacon drippings until soft; add garlic, salt, pepper, chives, chicken broth and milk.
Stir in the mashed potatoes and whisk until smooth.
When hot, remove from heat and stir in the sour cream, paprika and cheese, keeping stirring until it melts.
Stir in the green onions and bacon, saving a little bit for a garnish if you like.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories:
500
kcal
Carbohydrates:
12
g
Protein:
18
g
Fat:
43
g
Saturated Fat:
26
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
13
g
Trans Fat:
1
g
Cholesterol:
115
mg
Sodium:
1050
mg
Potassium:
441
mg
Fiber:
1
g
Sugar:
7
g
Vitamin A:
1432
IU
Vitamin C:
15
mg
Calcium:
544
mg
Iron:
1
mg
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