Spiced Roasted Potatoes and Cranberries
Ingredients
- 1 1/2 lbs favorite varietal Little Potatoes www.LittlePotatoes.com
- 3 tbsp maple syrup
- 3/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1 tsp dried thyme
- 1 pinch Pepper
- 1 pinch Nutmeg
- 2 cups cranberries fresh
Instructions
- Preheat oven to 375°F and line a rimmed baking sheet with foil. Grease lightly.
- In a large bowl, stir together Little Potatoes, maple syrup, salt, cinnamon, ginger, thyme, pepper and nutmeg until combined.
- Spread potatoes on baking sheet (setting bowl aside for later) and bake for 15 minutes. Stir and bake another 15 minutes.
- In the same bowl you tossed the potatoes, add the cranberries and stir until coated. Add to baking sheet and bake another five minuets, until cranberries are just starting to burst and potatoes are tender.
- Serve with fresh thyme or parsley if desired.
Notes
Look for The Little Potato Company products in your grocery store. View their products online at www.LittlePotatoes.com.
Nutrition
Calories: 268kcalCarbohydrates: 68gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1755mgPotassium: 336mgFiber: 10gSugar: 44gVitamin A: 163IUVitamin C: 27mgCalcium: 115mgIron: 2mg
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