1lbpotatoespeeled & sliced into 1/4-1/2-inch French fries
1/2tspcoarse ground black pepper
2TbspFranks Red Hot Buffalo Sauce
Set air fryer to 380° F and allow to preheat for 10 minutes.
Pat the fries dry with a paper towel, then place in a zip-top storage bag and drizzle with the oil and seasonings. Toss to coat. Pull the basket and holder out of the air fryer and add fries to the bottom of the basket. Replace basket and close the air fryer. Set the timer for 15 to 20 minutes. Be sure to shake the basket every five minutes or so to help the fries cook evenly.
When the potatoes are crispy and cooked through, transfer the fries to a serving plate, sprinkle with a bit more salt to taste. Use sauce for dipping.
Add all ingredients to a bowl and whisk to combine. Keep refrigerated until ready to use.