Light grill.
In large mixing bowl, combine pork, soy sauce, sesame oil, garlic, ginger, seasoning salt and pepper, and mix together until well combined.
Divide into four equal portions and form burger patties.
Place patties on grill and cook over medium heat for approximately 6-7 minutes on each side. Both sides of the burger should be nicely browned and the burger cooked through.
Lightly toast inside of each bun on the grill.
Build your burgers by smearing a bit of the Sriracha mayo on the bottom bun, adding a layer of shredded lettuce, then placing a burger on the bun.
Top the burger with a slice of raw onion and a heap of shoestring potatoes.
Drizzle generously with additional Sriracha mayo and add the top half of the bun.
Serve.