1 1/2cupsshredded hash brown potatoespanfried extra crispy
2bratwurstsgrilled and sliced
1/2small red onion
1/2cupshredded cheddar cheese
chopped fresh basiloptional
Instructions
Preheat the grill to about 400°F.
While your grill is heating, lightly brush both sides of the pizza crust with olive oil.
Evenly spread the barbeque sauce on top of the crust and then top with the sliced mozzarella cheese, hash brown potatoes, brat pieces and red onion.
Sprinkle the shredded cheddar cheese on top of the other ingredients.
Place the pizza directly onto the hot grill. Bake for 10 to 15 minutes, or until the cheese is melted and the edges of the pizza crust have become slightly crisp.
Remove the baked pizza from the grill and sprinkle with chopped fresh basil if desired.