Once your potatoes are out of the oven, your chorizo is browned and ready and your cheese sauce is warming, it is time to assemble the nacho toppings.
Mash the avocado with a dash of salt and sprinkle on a good squeeze of lime juice.
Dice the green onions, tomatoes and jalapeno.
Assemble the nachos by placing the potato slices on the serving dish, top with the chorizo, tomatoes, green onion, jalapeno, avocado, the cheese sauce and cilantro.
Serve.