Wisconsin Potato and Vegetable Growers Association

Sparerib and Sauerkraut Supper

Posted October 6th, 2014

Sparerib and Sauerkraut Supper
Votes: 2
Rating: 2
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 15 min
Cook Time Passive Time
7 hrs 7 hrs 15 min
Servings Prep Time
4 15 min
Cook Time Passive Time
7 hrs 7 hrs 15 min
Sparerib and Sauerkraut Supper
Votes: 2
Rating: 2
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 15 min
Cook Time Passive Time
7 hrs 7 hrs 15 min
Servings Prep Time
4 15 min
Cook Time Passive Time
7 hrs 7 hrs 15 min
Ingredients
Servings:
Units:
Instructions
  1. In a 6 quart slow cooker, place the potatoes, onions, apple and bacon. Drain sauerkraut, reserving 1/3 cup of the liquid; add sauerkraut and reserved liquid to slow cooker.
  2. Cut spareribs into serving-size portions; sprinkle with salt and pepper. In a large skillet, heat oil over medium-high heat; brown ribs in batches. Transfer to slowcooker, sprinkle with brown sugar and caraway seeds.
  3. Add sausage; pour in beer. Cover and cook on low 6-7 hours; or until ribs are tender.
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