Wisconsin Potato and Vegetable Growers Association

Sauerkraut Pork Ribs

Posted January 1st, 2015

Sauerkraut Pork Ribs
Sauerkraut Pork Ribs
Votes: 8
Rating: 3.38
You:
Rate this recipe!
Print Recipe
Servings
12
Servings
12
Sauerkraut Pork Ribs
Sauerkraut Pork Ribs
Votes: 8
Rating: 3.38
You:
Rate this recipe!
Print Recipe
Servings
12
Servings
12
Ingredients
Servings:
Units:
Instructions
  1. Heat oil in large skillet over medium-low heat. Brown ribs on all sides. Transfer to slow-cooker. Drain excess fat and discard.
  2. Add onion to skillet; cook until tender. Add caraway seeds, garlic power and pepper; cook 15 minutes. Transfer onion mixture to slow-cooker.
  3. Add water to skillet and scrape up any brown bits. Pour skillet juices into slow- cooker. Partially drain sauerkraut, leaving some liquid; pour over meat. Top with potatoes.
  4. Cover; cook on low 6 to 8 hours or until potatoes are tender, stirring once during cooking.
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