Salmon Skewers with a Smoky Maple Glaze
Ingredients
Instructions
  1. In a saucepan, cover potatoes with water and boil for 12-15 minutes until easily pierced with a small sharp knife. Drain and allow to cool to easily handle.
  2. Slice white part of the fennel bulb into 16 1-inch pieces.
  3. Cut peppers into 16 1-inch pieces.
  4. Slice salmon into 16 1-inch square pieces.
  5. Thread alternately onto metal or soaked bamboo skewers, 4 pieces for each ingredient.
  6. In a mixing bowl, whisk together tomato sauce, maple syrup and smoked paprika.
  7. Place skewers on a well seasoned (brush with oil) stove top or BBQ grill on medium high.
  8. Turn after 3-4 minutes and brush with sauce. Continue grilling for a total of 8-10 minutes, brushing with sauce, until salmon is desired doneness.
Salmon Skewers with a Smoky Maple Glaze
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Salmon Skewers with a Smoky Maple Glaze
Votes: 0
Rating: 0
You:
Rate this recipe!
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Ingredients
Servings:
Units:
Instructions
  1. In a saucepan, cover potatoes with water and boil for 12-15 minutes until easily pierced with a small sharp knife. Drain and allow to cool to easily handle.
  2. Slice white part of the fennel bulb into 16 1-inch pieces.
  3. Cut peppers into 16 1-inch pieces.
  4. Slice salmon into 16 1-inch square pieces.
  5. Thread alternately onto metal or soaked bamboo skewers, 4 pieces for each ingredient.
  6. In a mixing bowl, whisk together tomato sauce, maple syrup and smoked paprika.
  7. Place skewers on a well seasoned (brush with oil) stove top or BBQ grill on medium high.
  8. Turn after 3-4 minutes and brush with sauce. Continue grilling for a total of 8-10 minutes, brushing with sauce, until salmon is desired doneness.
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