Potato Leek Soup
Ingredients
Instructions
  1. To a large pot over medium heat, add canola oil, leeks, onion and garlic. Cook for 3 to 4 minutes, stirring often, until softened.
  2. Add salt, parsley, thyme and paprika and cook one minute.
  3. Add potatoes an vegetable broth and bring to a simmer over medium-high heat. Cover, reduce heat to medium, and cook for 8 to 10 minutes or until potatoes are tender.
  4. If desired, use an immersion blender or food processor to puree some or all of the soup for a creamier texture.
  5. Garnish with fresh parsley if desired and serve.
Potato Leek Soup
Potato Leek Soup
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Potato Leek Soup
Potato Leek Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Servings:
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Instructions
  1. To a large pot over medium heat, add canola oil, leeks, onion and garlic. Cook for 3 to 4 minutes, stirring often, until softened.
  2. Add salt, parsley, thyme and paprika and cook one minute.
  3. Add potatoes an vegetable broth and bring to a simmer over medium-high heat. Cover, reduce heat to medium, and cook for 8 to 10 minutes or until potatoes are tender.
  4. If desired, use an immersion blender or food processor to puree some or all of the soup for a creamier texture.
  5. Garnish with fresh parsley if desired and serve.
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