Potato Breakfast Toasts

Name: Potato Breakfast Toasts
Ingredients: 1 russet potato (cut into fourths lengthwise); 1 avocado; 4 eggs; 1 Tbsp olive oil; 1/2 tsp salt; 1 Tbsp everything bagel seasoning

Posted March 31st, 2021

Ingredients

1 Russet potato cut into fourths lengthwise
1 Avocado
4 Eggs
1 Tbsp olive oil
1/2 tsp salt
1 Tbsp everything bagel seasoning

Servings:

Units:

Instructions

Pre-heat oven to 400°F.
Drizzle olive oil on a roasting pan and spread out potato slices for baking. Bake for 30 minutes.
Once golden and cooled, top potato slices with mashed avocado and season with salt.
Heat a small skillet over medium-high heat with a drizzle of olive oil. Fry eggs to your liking.
Top avocado potato toast with eggs and sprinkle with everything bagel seasoning. Enjoy!

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