Wisconsin Potato and Vegetable Growers Association

Grilled Potatoes with Chive Sauce

Posted July 15th, 2021

Grilled Potatoes with Chive Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Grilled Potatoes with Chive Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Servings:
Units:
Instructions
  1. Place sliced potatoes in pot and cover with water. Bring to a boil and cook just until fork tender, 3-4 minutes. Drain.
  2. In a bowl, combine mayonnaise, sour cream, chives, salt, pepper and garlic powder. Mix well.
  3. Preheat grill.
  4. Reserve 1/4 cup of chive sauce. Dip boiled potatoes into remaining chive sauce, coat completely. Repeat until all potatoes are coated.
  5. Place potatoes on the grill and cook until browned and tender.
  6. Transfer to a plate. Sprinkle with kosher salt. Place a dollop of remaining chive sauce on each of the potatoes. Garnish with chopped chives. Serve.
Share this Recipe
Powered byWP Ultimate Recipe