Wisconsin Potato and Vegetable Growers Association

Cheesy Mashed Potato Puffs

Posted November 21st, 2019

Cheesy Mashed Potato Puffs
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Cheesy Mashed Potato Puffs
Votes: 0
Rating: 0
You:
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Print Recipe
Ingredients
Servings:
Units:
Instructions
  1. Heat the oven to 400°F and lightly grease the cups of a mini-muffin tin.
  2. Whisk together the mashed potatoes, eggs, 3/4 cup of the cheese, the chives, and ham. Season, if necessary, with salt and pepper. The seasoning will depend on how seasoned your mashed potatoes were to begin with. Mound a spoonful of the mixture in each muffin cup. Sprinkle the tops with the remaining 1/4 cup of grated cheese. Bake for 20 minutes, or until the potato cups are set, browned on top, and hot through.
  3. Let cool for about 5 minutes in the pan, then use a spoon or knife to gently release them from the pan. Serve immediately with dollops of sour cream, if desired.
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