Wisconsin Potato and Vegetable Growers Association

Baked Potato Crab Cakes

Posted September 15th, 2014

Baked Potato Crab Cakes
Votes: 4
Rating: 3.25
You:
Rate this recipe!
Print Recipe
Servings Prep Time
12 15
Cook Time Passive Time
20 35
Servings Prep Time
12 15
Cook Time Passive Time
20 35
Baked Potato Crab Cakes
Votes: 4
Rating: 3.25
You:
Rate this recipe!
Print Recipe
Servings Prep Time
12 15
Cook Time Passive Time
20 35
Servings Prep Time
12 15
Cook Time Passive Time
20 35
Ingredients
Servings:
Units:
Instructions
  1. Preheat oven to 375
  2. In med. skillet, heat 1 tbsp of oil, sautee onion and garlic over medium heat until soft. Approx. 5 minutes.
  3. In a large mixing bowl, combine crab, potato, relish,old bay, mayo , salt/pepper, & onion/garlic mix.
  4. Form into 24 crabcakes
  5. Place on nonstick or lightly sprayed cookie sheet. Drizzle with remaining olive oil.
  6. Bake approx. 15 minutes until they are lightly brown.
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