Baked Potato and Cauliflower Spicy Cheddar Cups
Servings Prep Time
4 20
Cook Time Passive Time
45 65
Servings Prep Time
4 20
Cook Time Passive Time
45 65
Ingredients
Instructions
  1. Preheat oven to 350 degrees F.
  2. Grease two 5 ounce ramekins and set aside.
  3. Place a steam insert into a medium pot and fill with enough water so it’s not touching bottom of steamer. Add potatoes and cauliflower to steamer insert, cover with lid and cook over medium until tender about 8 to 10 minutes.
  4. Remove and add to mixing bowl along with garlic, milk, salt and pepper then using a hand held mixer beat until smooth.
  5. Place one slice of cheese into bottom of ramekins, spoon puree evenly then top with second slice of cheese.
  6. Bake until golden and bubbly about 45 minutes.
Baked Potato and Cauliflower Spicy Cheddar Cups
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Rating: 0
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Rate this recipe!
Print Recipe
Servings Prep Time
4 20
Cook Time Passive Time
45 65
Servings Prep Time
4 20
Cook Time Passive Time
45 65
Baked Potato and Cauliflower Spicy Cheddar Cups
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 20
Cook Time Passive Time
45 65
Servings Prep Time
4 20
Cook Time Passive Time
45 65
Ingredients
Servings:
Units:
Instructions
  1. Preheat oven to 350 degrees F.
  2. Grease two 5 ounce ramekins and set aside.
  3. Place a steam insert into a medium pot and fill with enough water so it’s not touching bottom of steamer. Add potatoes and cauliflower to steamer insert, cover with lid and cook over medium until tender about 8 to 10 minutes.
  4. Remove and add to mixing bowl along with garlic, milk, salt and pepper then using a hand held mixer beat until smooth.
  5. Place one slice of cheese into bottom of ramekins, spoon puree evenly then top with second slice of cheese.
  6. Bake until golden and bubbly about 45 minutes.
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