Let’s get deeply rooted in root vegetables
Marcus Samuelsson, the famed New York chef, loves his root vegetables. In fact, five of his favorites are parsnips, turnips, beets, sweet potatoes and jicama, yes jicama. These are a staple on his menu, particularly in the cold weather months. Like many great chefs, Marcus…
Interview with Mike Gatz of Bushmans’ Inc.
by Tamas Houlihan, Managing Editor of the Badger Common’Tater When the Spudmobile was launched on August 12, 2014 at Farm Technology Days in Stevens Point, no one was happier or more proud than Michael Gatz. Gatz has served as Chairman of the WPVGA Promotions Committee for…
Wisconsin Spudmobile® Hits the Road
The Wisconsin Spudmobile® is on the road. This mobile education unit developed by the Wisconsin Potato &Vegetable Growers Association (WPVGA) made its debut appearance at Farm Technology Days in Stevens Point, August 12-14. A press conference and ribbon cutting ceremony was held on August 13…
The latest food trends are here, right here.
Well, this is certainly interesting. In a recent report from Forbes Magazine, they named the top 12 food trends for 2014 after naming cupcakes, sriracha and pretzel buns top trends in 2013
Tips for feeding your family on a $100 per week budget – Part 1
The first five of ten helpful tips on how to feed your family quality food for $100 per week.
The family that dines together, shines together
The results are in and they’re conclusive. Very conclusive. If you don’t think dining together as a family is important, think again.
Of food, words and fun.
There’s no shortage of food phrases and idioms in this world. In fact, they’re downright fun to discuss and research their origin.
Fifth Generation Farm Continues Trend of Excellence Across Decades
Owning and operating a farm takes a lot of time and patience, but it also provides significant memories.