Wisconsin Potato and Vegetable Growers Association

Tortellini Vegetable Soup

Posted October 6th, 2014

Tortellini Vegetable Soup
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Servings Prep Time
4 15 min
Cook Time Passive Time
15 min 30 min
Servings Prep Time
4 15 min
Cook Time Passive Time
15 min 30 min
Tortellini Vegetable Soup
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 15 min
Cook Time Passive Time
15 min 30 min
Servings Prep Time
4 15 min
Cook Time Passive Time
15 min 30 min
Ingredients
Servings:
Units:
Instructions
  1. Slice scallions, separating white and light green parts from dark green parts. In large pot, heat 1 Tbsp. of oil over medium heat. Add white and light green scallion slices and Italian seasoning; cook, stirring, until softened, 3-4 minutes. Add 4 cups water, bouillon cubes, peas, carrots and potatoes. Cover; bring to a boil. Over low heat, cook until vegetables are softened, 5 minutes. Add tortellini; bring to boil. Over medium heat, cook until tortellini and vegetables are tender, 4-5 minutes. Stir in remaining scallion slices.
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