Wisconsin Potato and Vegetable Growers Association

Rosemary-Lemon Potato Bites

Posted March 31st, 2017

Rosemary-Lemon Potato Bites
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These bites are a delicious, simple and portable way to get your pre-workout fuel
Servings Prep Time
1 5 min
Cook Time
20 min
Servings Prep Time
1 5 min
Cook Time
20 min
Rosemary-Lemon Potato Bites
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
These bites are a delicious, simple and portable way to get your pre-workout fuel
Servings Prep Time
1 5 min
Cook Time
20 min
Servings Prep Time
1 5 min
Cook Time
20 min
Ingredients
Servings:
Units:
Instructions
  1. Preheat oven to 400 degrees F. 2. Toss potato wedges in olive oil, 1 tsp dried rosemary and a dash of sea salt 3. Roast until potatoes are soft but beginning to crisp and brown 4. Meanwhile, whisk together the yogurt, lemon juice, and remaining rosemary and sea salt. Thin out with water as desired. 5. To serve, place potatoes on a plate and use yogurt sauce as a dip. NOTE: Swap in whatever type of potato you prefer, but keep in mind that cooking time may vary slightly.
  2. Nutrition: Calories: 235 Sodium: 347mg Carbohydrates: 32g Protein: 15g Fat: 5g Cholesterol: 6 Fiber: 3g Potassium: 190mg
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