Wisconsin Potato and Vegetable Growers Association

Roasted Potato Crostini with Pesto Cheese

Posted December 15th, 2017

Roasted Potato Crostini with Pesto Cheese
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Recipe courtesy of Potatoes USA.
Servings Prep Time
8 people 10 minutes
Cook Time
25 minutes
Servings Prep Time
8 people 10 minutes
Cook Time
25 minutes
Roasted Potato Crostini with Pesto Cheese
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Recipe courtesy of Potatoes USA.
Servings Prep Time
8 people 10 minutes
Cook Time
25 minutes
Servings Prep Time
8 people 10 minutes
Cook Time
25 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Heat oven to 400 °F. Spray baking sheet with cooking spray. On baking sheet, arrange potatoes in single layer; spray lightly with additional cooking spray. Sprinkle evenly with ¼ teaspoon of the garlic salt.
  2. Roast 20 to 25 minutes or until potatoes are tender and browned, turning potatoes over halfway and sprinkling with remaining garlic salt.
  3. Meanwhile, in a small bowl, mix together soft cream cheese, pesto and red pepper sauce, if desired. Pipe or spoon about 2 teaspoons pesto mixture onto each potato; top with red pepper. Sprinkle with chives if desired.
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