Wisconsin Potato and Vegetable Growers Association

Red Skin Grilled Potato Packets

Posted September 30th, 2014

Red Skin Grilled Potato Packets
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Servings Prep Time
8 15 min
Cook Time Passive Time
35 min 50 min
Servings Prep Time
8 15 min
Cook Time Passive Time
35 min 50 min
Red Skin Grilled Potato Packets
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
8 15 min
Cook Time Passive Time
35 min 50 min
Servings Prep Time
8 15 min
Cook Time Passive Time
35 min 50 min
Ingredients
Servings:
Units:
Instructions
  1. Preheat grill to a medium-high heat. Spray 4 (12-inch) pieces of aluminum foil with no-stick cooking spray.
  2. Cut the potatoes into cubes. In a large bowl, combine the potatoes, salt, pepper, garlic salt, rosemary, onion, and peppers. Add olive oil and toss with a large wooden spoon to coat all ingredients well. Divide the mixture evenly between the foil sheets. Fold the top and bottom edges together tightly. Roll in the sides and close tightly.
  3. Place packets on the grill and cook until potatoes are tender, about 25-30 minutes. Remove from the grill and carefully open packets into a large serving bowl.
Recipe Notes

Notes: 8 individual packets can also be made to serve straight from the
grill.

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