Wisconsin Potato and Vegetable Growers Association

Quick and Healthy Potato Casserole

Posted September 30th, 2014

Quick & Healthy Potato Casserole
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Votes: 1
Rating: 4
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Servings Prep Time
6 15 min
Cook Time Passive Time
20 min 35 min
Servings Prep Time
6 15 min
Cook Time Passive Time
20 min 35 min
Quick & Healthy Potato Casserole
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 15 min
Cook Time Passive Time
20 min 35 min
Servings Prep Time
6 15 min
Cook Time Passive Time
20 min 35 min
Ingredients
Servings:
Units:
Instructions
  1. Spray an 8-inch microwave-safe baking dish with nonstick cook ing spray. Place 1/3 of the potatoes and 1/2 of the onions on bottom of dish and sprinkle with 1/3 of the cheese and 1/2 of the herbs. Repeat layers, then top with the last 1/3 of the potatoes, layering potatoes so that there is a solid layer of potatoes with no gaps; sprinkle with remaining cheese.
  2. Stir together stock, Dijon and garlic salt and pour over potatoes. Cover with plastic wrap and microwave on HIGH for 20 minutes. Use oven mitts to remove dish from microwave; carefully remove cover from dish (due to steam build-up) and serve.
  3. Optional: Preheat oven to 400°F and place casserole in oven for 5 to 10 minutes or until casserole is golden brown before serving
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