Wisconsin Potato and Vegetable Growers Association

Quick Baked Potato Pizzas

Posted January 30th, 2018

Recipe by: Potatoes USA

Quick Baked Potato Pizzas
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Recipe courtesy of Potatoes USA.
Servings Prep Time
4 people 10 minutes
Cook Time
12 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
12 minutes
Quick Baked Potato Pizzas
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Recipe courtesy of Potatoes USA.
Servings Prep Time
4 people 10 minutes
Cook Time
12 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
12 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Cut a wedge out of each potato about 1/8-inch wide and 1-inch deep and place in a microwave-safe dish. Microwave on HIGH, uncovered, for 10 to12 minutes depending on strength of microwave. Use oven mitts to remove dish from microwave.
  2. Carefully make a slit in the top of each potato and fluff with a fork. Stir 1 Tablespoon yogurt, 1 teaspoon buttery spread and 1/8 teaspoon salt into each potato; sprinkle with chives if desired. Place 16 slices turkey pepperoni on a plate and microwave on HIGH for 45 to 60 seconds to crisp.
  3. Top each seasoned potato with pasta sauce, cheese, green pepper and green onion. Microwave on HIGH for 2 minutes to melt cheese, then, top with coarsely crumbled pepperoni slices.
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