Wisconsin Potato and Vegetable Growers Association

Potato and Southwestern Steak Soup

Posted January 1st, 2015

Potato and Southwestern Steak Soup
Potato and Southwestern Steak Soup
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Servings
6
Servings
6
Potato and Southwestern Steak Soup
Potato and Southwestern Steak Soup
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
6
Servings
6
Ingredients
Servings:
Units:
Instructions
  1. In a 4 quart slow-cooker, combine potatoes, green beans and onion.
  2. Trim fat from meat; cut into 1 inch pieces and add to cooker.
  3. In medium bowl, stir together salsa, broth, basil and garlic. Pour mixture over meat and vegetable mixture in cooker.
  4. Cover, cook on low heat 8 to 10 hours or high heat 4 to 5 hours. Stir before serving.
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