Wisconsin Potato and Vegetable Growers Association

Potato Skins on the Bar-B-Que

Posted September 24th, 2014

Potato Skins on the Bar-B-Que
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Servings Prep Time
4 15
Cook Time Passive Time
15 30
Servings Prep Time
4 15
Cook Time Passive Time
15 30
Potato Skins on the Bar-B-Que
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 15
Cook Time Passive Time
15 30
Servings Prep Time
4 15
Cook Time Passive Time
15 30
Ingredients
Servings:
Units:
Instructions
  1. Cook potatoes (microwave approx 8 minutes, turning half way) until soft in the center. Cool. Cut each potato in half lengthwise. Scoop out center potato flesh. Brush each with melted butter, season with salt and pepper. Place on heated grill upside for approx 5-8 minutes until browned with grill marks. Flip over and fill with cheese, green onions and bacon bits. Remove when cheese is melted.
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