Wisconsin Potato and Vegetable Growers Association

Poblano Pepper & Potato Soup with Crispy Bacon

Posted September 24th, 2014

Poblano Pepper & Potato Soup with Crispy Bacon
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Servings Prep Time
6 10 min
Cook Time Passive Time
25 min 35 min
Servings Prep Time
6 10 min
Cook Time Passive Time
25 min 35 min
Poblano Pepper & Potato Soup with Crispy Bacon
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 10 min
Cook Time Passive Time
25 min 35 min
Servings Prep Time
6 10 min
Cook Time Passive Time
25 min 35 min
Ingredients
Servings:
Units:
Instructions
  1. Heat butter in a 4-quart saucepan.
  2. When melted, sauté garlic, onion and carrots for 2 to 3 minutes.
  3. Add paprika, cumin and chili powder. Sauté 30 seconds.
  4. Add poblano peppers and potatoes. Stir and add in beer and chicken stock.
  5. Bring to a vigorous boil, turn down heat and simmer partially covered for 20 to 22 minutes until potatoes are tender.
  6. Purée with handheld blender or in food processor.
  7. Add cheese and stir until melted.
  8. Add sour cream, parsley, apple cider vinegar, salt and pepper.
  9. Serve garnished with chopped bacon.
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