Wisconsin Potato and Vegetable Growers Association

Mexican Fiesta Tater Breakfast Popovers

Posted September 22nd, 2014

Mexican Fiesta Tater Breakfast Popovers
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Servings Prep Time
6 15 min
Cook Time Passive Time
20 min 45 min
Servings Prep Time
6 15 min
Cook Time Passive Time
20 min 45 min
Mexican Fiesta Tater Breakfast Popovers
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 15 min
Cook Time Passive Time
20 min 45 min
Servings Prep Time
6 15 min
Cook Time Passive Time
20 min 45 min
Ingredients
Servings:
Units:
Instructions
  1. In a large mixing bowl combine the eggs, lime juice, lime zest, peppers, salt, pepper, cumin, hot sauce, cilantro, avocado, half and half, cheddar cheese and pepper jack cheese and blend together well.
  2. Using a box shredder, grate one cup of potatoes (skin on). Blend into egg mixture.
  3. Pour into individual popover pan (about 3⁄4 full) that has been coated with cooking spray. Place popover pan on a cookie sheet.
  4. Bake for about 20-22 minutes in a preheated 375 degree oven. When done, remove and let cool about 10 minutes then gently nudge out using a butter knife around the edges.
  5. Option: Serve on a bed of shredded iceberg lettuce drizzled with sour cream. Grate on some additional lime zest with a few drops of hot sauce.
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