Wisconsin Potato and Vegetable Growers Association

Mashie-Topped Meatloaf Cupcakes

Posted November 5th, 2014

Mashie-Topped Meatloaf Cupcakes
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Servings Prep Time
6 25 minutes
Cook Time Passive Time
30 minutes 55 minutes
Servings Prep Time
6 25 minutes
Cook Time Passive Time
30 minutes 55 minutes
Mashie-Topped Meatloaf Cupcakes
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 25 minutes
Cook Time Passive Time
30 minutes 55 minutes
Servings Prep Time
6 25 minutes
Cook Time Passive Time
30 minutes 55 minutes
Ingredients
Meatloaf
Mashies
Servings:
Units:
Instructions
  1. Preheat oven to 350°F. Line a 12-cup muffin pan with foil baking cups, or spray it with nonstick spray.
  2. In a large bowl, combine all meatloaf ingredients. Thoroughly mix.
  3. Evenly distribute meatloaf mixture among the muffin cups, and smooth out the tops with the back of a spoon. Bake until firm and cooked through with lightly browned edges, 20 – 25 minutes.
  4. Meanwhile, bring a medium pot of water to a boil. Add potatoes, and once returned to a boil, reduce heat to medium. Cook until very tender, 15 – 20 minutes.
  5. Drain and transfer potatoes to a large bowl. Add remaining ingredients for mashies except paprika. Thoroughly mash and mix.
  6. Evenly top mini meatloaves with mashies, and sprinkle with paprika.
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