Wisconsin Potato and Vegetable Growers Association

Mashed Potato Casserole

Posted September 22nd, 2014

Mashed Potato Casserole
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Servings Prep Time
6 15 min
Cook Time Passive Time
30 min 45 min
Servings Prep Time
6 15 min
Cook Time Passive Time
30 min 45 min
Mashed Potato Casserole
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 15 min
Cook Time Passive Time
30 min 45 min
Servings Prep Time
6 15 min
Cook Time Passive Time
30 min 45 min
Ingredients
Servings:
Units:
Instructions
  1. Wash and quarter unpeeled potatoes. Boil until tender. Fry bacon in pan until crisp, remove from pan, cool and crumble for later use.
  2. When potatoes are tender, drain water and add butter, milk, sour cream, 1⁄2 cup of cheese and seasonings. Mash together and spread into a lightly greased casserole dish. Top with remaining cheese and bacon crumbles.
  3. Bake uncovered at 350 degrees for 25-30 minutes.
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