Wisconsin Potato and Vegetable Growers Association

Grilled Vegetable Medley

Posted September 22nd, 2014

Grilled Vegetable Medley
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Live longer with potatoes. The bliss variety contains glutathione, an antioxidant enzyme that helps prevent cell damage to slow the aging process.
Servings Prep Time
8 15 min
Cook Time Passive Time
30 min 45 min
Servings Prep Time
8 15 min
Cook Time Passive Time
30 min 45 min
Grilled Vegetable Medley
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Live longer with potatoes. The bliss variety contains glutathione, an antioxidant enzyme that helps prevent cell damage to slow the aging process.
Servings Prep Time
8 15 min
Cook Time Passive Time
30 min 45 min
Servings Prep Time
8 15 min
Cook Time Passive Time
30 min 45 min
Ingredients
Servings:
Units:
Instructions
  1. Place potatoes and sweet potato on an 18 inch x 15 inch piece of heavy-duty foil. Drizzle with half of the butter, garlic, parsley, salt and lemon-pepper. Seal packet tightly. Grill, covered, over indirect heat for 20 minutes on each side.
  2. Meanwhile, place mushrooms, onion, green pepper, zucchini and summer squash on a 20 inch by 18 inch piece of heavy-duty foil. Drizzle with remaining butter; sprinkle remaining seasonings. Seal packet tightly. Grill, covered over medium-hot heat for 10 minutes on each side or until veggies are crisp-tender.
  3. Combine the contents of both packets in a bowl; sprinkle with cheese.
  4. Serve with sour cream if desired.
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