Wisconsin Potato and Vegetable Growers Association

Grilled Potato Wedges

Posted July 10th, 2015

Grilled Potato Wedges
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These Grilled Potato Wedges are a perfect side to any meal. The flavor profile for these wedges is fabulous — you get the fresh herb flavor from the thyme and oregano, a hint of sweetness from paprika, and that charred flavor that only the grill can produce. They are great on their own, or with a little herbed sour cream for dipping.
Grilled Potato Wedges
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
These Grilled Potato Wedges are a perfect side to any meal. The flavor profile for these wedges is fabulous — you get the fresh herb flavor from the thyme and oregano, a hint of sweetness from paprika, and that charred flavor that only the grill can produce. They are great on their own, or with a little herbed sour cream for dipping.
Ingredients
Herbed Sour Cream
Servings:
Units:
Instructions
  1. Cut the Burbank potatoes into wedges and place into a large zip top plastic bag.
  2. Drizzle the olive oil onto the potatoes and add all spices except for the fresh thyme and oregano. Close the bag and give it a good shaking to distribute the oil and seasonings.
  3. Heat up the grill and oil the grates.
  4. Place wedges carefully on the grill over medium heat. Flip them over after about 5 minutes or so or until grill marks start to form.
  5. When the potatoes have nice grill marks on all sides and are cooked through, take them off the grill carefully and place in a bowl. Sprinkle the potatoes with fresh thyme and oregano.
  6. Serve and enjoy!
Herbed Sour Cream
  1. Simply mix all of the ingredients in a pretty little bowl and serve with your grilled potatoes.
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