Wisconsin Potato and Vegetable Growers Association

Creamed Lettuce over Mashed Potatoes

Posted September 3rd, 2015

Creamed Lettuce over Mashed Potatoes
Creamed Lettuce over Mashed Potatoes
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Creamed Lettuce over Mashed Potatoes
Creamed Lettuce over Mashed Potatoes
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Ingredients
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Instructions
  1. In a mixing bowl, mix the 2 cups sugar with the white vinegar and water.
  2. Once the sugar has dissolved completely, add the Half & Half to the vinegar/sugar mixture. Set aside.
  3. In a separate bowl, tear the leaf lettuce into pieces and sprinkle a pinch of salt over the leaves. Set aside.
  4. In a frying pan, fry diced side pork and diced onion.
  5. While pork and onions are frying, peel potatoes and dice. Boil the potatoes until tender.
  6. Once boiled, drain the potatoes.
  7. Add butter to the potatoes and mash. If potatoes are not creamy enough for your liking add 2-3 Tbs. of milk or Half & Half.
  8. Mix the pork and onions into the mashed potatoes in a bowl.
  9. In a separate bowl mix together the cream sauce and lettuce previously prepared.
  10. To serve simply ladle the creamed lettuce over the mashed potatoes in individual serving dishes, season with salt and pepper and enjoy!
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