Wisconsin Potato and Vegetable Growers Association

Chile Lime Potato Tacos

Posted November 5th, 2014

Chile Lime Potato Tacos
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Servings Prep Time
4 5 minutes
Cook Time Passive Time
20 minutes 25 minutes
Servings Prep Time
4 5 minutes
Cook Time Passive Time
20 minutes 25 minutes
Chile Lime Potato Tacos
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 5 minutes
Cook Time Passive Time
20 minutes 25 minutes
Servings Prep Time
4 5 minutes
Cook Time Passive Time
20 minutes 25 minutes
Ingredients
Servings:
Units:
Instructions
  1. Place potatoes in a microwave-safe bowl and cover with plastic wrap. Microwave on HIGH for 5 to 7 minutes.
  2. Spray a large skillet liberally with cooking spray. Add potatoes and onion; cook over medium-high heat for 5 minutes, stirring and coating with cooking spray occasionally.
  3. Stir in chicken, pepper and seasoning and cook for 5 minutes more.
  4. Add red chili enchilada sauce and simmer for 5 minutes.
  5. Place equal amounts of cheese on each tortillas and heat in a skillet until cheese is melted.
  6. Add potato mixture and any other desired toppings (shredded cabbage or romaine lettuce, diced tomato, diced avocado, thinly sliced radishes, fresh cilantro leaves, salsa). Serve with lime wedge.
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