Baked Potato 'n Cauliflower Spicy Cheddar Cups
| Categories: | Appetizer Sides Baked All Winning Recipes Game Day Contest |
| Submitted by: | JennT1981 |
| Rating: |   4.9 stars out of 10 votes |
| Preheat: | 350 |
| Source: | Jenn Tidwell |
| Serves: | 2
|
| Prep time: | 5 min |
| Cook time: | 45 min |
| Total time: | 50 min |
Ingredients
| 2 small | Wisconsin potatoes |
| 2 cups | cauliflower florettes |
| 1 clove | garlic, minced |
| 2 T. | milk |
| 1 pinch | salt, to taste |
| 1 pinch | pepper, to taste |
| 4 slices | spicy cheddar cheese |
Steps
- Preheat oven to 350 degrees F. Grease two 5 ounce ramekins and set aside. Place a steam insert into a medium pot and fill with enough water so it’s not touching bottom of steamer. Add potatoes and cauliflower to steamer insert, cover with lid and cook over medium until tender about 8 to 10 minutes.
- Remove and add to mixing bowl along with garlic, milk, salt and pepper then using a hand held mixer beat until smooth. Place one slice of cheese into bottom of ramekins, spoon puree evenly then top with second slice of cheese.
- Bake until golden and bubbly about 45 minutes.
Rating/Comment
nice idea- healthy too
easy to make!
I love the addition of the cauliflower! Yum!
this seems like a great side dish along with a baked ham or turkey. I like when there are multiple veggies in a dish.
Looks Delicious to me!
Sounds amazing!
I really like this recipe! I will have to try this soon!!
Wow, love the added cauliflower and you can\'t go wrong with cheese!!!
This is super yum! I know from experience!
Oh, this sounds right up my alley! Great recipe!