Turkey-Potato Dinner Wraps
Turkey-Potato Dinner Wraps
| Categories: | Microwave Under $10 |
| Submitted by: | wpvga |
| Source: | US Potato Board |
| Serves: | 4
|
| Prep time: | 15 min |
| Cook time: | 20 min |
| Total time: | 35 min |
Ingredients
| 3/4 pound | potatoes, diced |
| 1 tablespoon | water |
| 1 tablespoon | canola oil |
| 3/4 pound | ground lean turkey |
| 1 large | carrot, shredded |
| 1/3 cup | sliced green onions with tops |
| 1 can (8 oz) | tomato sauce |
| 1 teaspoon | dried Italian herb seasoning or basil |
| Salt and pepper, to taste | |
| 4 large | (9 to 10-inch) whole wheat or high fiber tortillas |
| Light sour cream (optional) | |
Steps
- Place potatoes in microwave-safe bowl; sprinkle with water. Cover, venting one corner. Microwave on HIGH 5 to 8 minutes just until potatoes are tender. (Time will depend on wattage of your oven.)
- Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add and break up turkey; cook 5 minutes, tossing occasionally.
- Mix in carrot; cook 2 minutes.
- Add potatoes and onions; cook and toss 2 minutes.
- Reduce heat to medium; mix in tomato sauce, cheese, and herbs. Cook, stirring occasionally, 4 to5 minutes until mixture is hot and most of sauce is absorbed. Season with salt and pepper.
- On work surface, lay out tortillas. Place 1 cup hot turkey mixture on each; fold and roll up as for burritos. Cut in halves and place on serving plates. Accompany with sour cream, if desired.
Note
$1.84 per serving